How to prepare restaurant potato salad
Potato salad is one of the salads that are prepared and served as a main meal or appetizer. This salad is prepared in different ways. According to taste, the variety of ingredients can be increased or decreased, but potatoes and dill are fixed in all potato salads. The sauce of this salad is prepared from a combination of mayonnaise and yogurt. Follow the most popular blog to see the complete and step-by-step instructions on preparing restaurant potato salad.
Ingredients for potato salad
- 3 cooked potatoes
- Half a glass of cooked peas
- Half a glass of cooked carrots
- Half a glass of cooked corn
- One and a half cups of chopped sausage
- Ingredients for the sauce
- 3 tablespoons mayonnaise
- Creamy yogurt 4 tablespoons
- Freshly chopped half a glass
- Salt and pepper as needed
How to prepare restaurant potato salad
first stage
To prepare a delicious and restaurant-style potato salad at the beginning of the work, wash the potatoes, pour some water into the pot, and put it on the heat to boil. Then reduce the heat under the pot.
second stage
Now let the potatoes cook. Then peel them and cut them into cubes, and pour them into a bowl. Finely chop the cooked carrots and add to the potatoes.
third level
Add cooked corn and cooked peas. If you want to speed up the work, we can use canned corn and canned peas. Then chop the sausage into small pieces and add to the salad.
The fourth step
We choose another bowl to prepare the special sauce; then, we add mayonnaise with creamy yogurt and dill. Then add some salt and black pepper and stir until the sauce is smooth.
Step Five
At this stage, add the sauce to the salad and mix gently to cover all the ingredients. Then put the salad in the refrigerator for 1 to 2 hours to rest and taste. Then we serve it. ( Thanks To Chishi )
Comments
Post a Comment