Abgoosht Recipe
ingredients
Onions: 1 large
Sheep tail: a small piece
Small Amani lemon: 2 pieces
Tomatoes: 4 peeled
Lamb: 400 grams
Small potatoes: 4 pieces
Tomato paste: 3 tablespoons
White beans and peas (soak overnight): One cup
Salt, pepper, turmeric, cinnamon, saffron: as needed
Instructions
The first step
To prepare the professional broth, after removing the onion skin, pour it into a pot, add the tail with the meat to the onion, mix the ingredients together, and add the cinnamon, black pepper, and turmeric to the lamp. We do.
Step Two
In the next step, add the chickpeas and beans and pour water over the ingredients. Put a tomato right in the pot and add the Omani lemon. Put the pot on the stove's medium heat for about 5 hours. Let.
Step Three
In the next step and in the last hour of cooking, we add a potato to the ingredients, and then we pour some salt into the pot and put it to cook a few times. Turn off the stove when your broth is set and glazed.
Fourth Step
At this stage, separate the water from other ingredients and crush the tail separately in a bowl and crush it. If you want fatty food, add the bottom to the food water and serve it with fresh pickles and vegetables.
Step Five
other ingredients of beans and meat with minced meat, and after tasting the broth, eat the minced meat that you have decorated with cinnamon and saffron.
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