How to make red barley soup

red barley soup Recipe




Red barley soup is one of the most popular and delicious soups in the world. The popularity of this soup is that it is served by most reputable restaurants as a meal, but you can also serve barley soup as a complete meal if desired.



Ingredients


  •     3 onions
  •     2 carrots
  •     Poultry juice;
  •     Peeled barley;
  •     Parsley; 1 tbsp
  •     Wheat flour; tbsp
  •     Sour lemon juice; 1 tbsp
  •     Enough saffron and spice
  •     Tomato paste; tbsp
  •     Enough salt, black pepper and turmeric


Recipes

  1. To prepare the red barley soup for the restaurant, first barbecue the barbecue for a few hours before softening, then make chicken breast or chicken shoulder or wings by filling the pot with half the pot. Remove from water and put on high heat until the water boils and peel and wash 4 onions.
  2. Divide it in the middle and place in the water and immediately place the wings and shoulders, add a little turmeric and saffron, put the pot lid on and soften the heat and allow to cook for 4-5 minutes. Cook well
  3. And then we take the wings and the scapegoats out of the pot and put them in a strainer to cool them and use the water for the barley soup, and if you like, cut the wings and scapulae off the bone. And you use the meat inside the soup.
  4. After preparing the chicken soup, prepare the soup. Pour the chicken water into the saucepan we prepared for the red barley soup and wash the peeled barley and empty it and add the chicken water. And put on a gentle heat
  5. And we put the lid on the pot and we clean the carrots, and we cut and wash each part where it was needed and we mashed on the grate and peeled the onions and washed and grated. Add the soup
  6. And put the lid on the pot to cook the barley and other ingredients for 5 minutes. Then, when the barley is fully cooked and glazed, you can add the chicken meat to the soup and add a little salt, pepper, spices and parsley.
  7. And mix the ingredients well. One of the glazed fans of restaurant soup is to add flour to the soup. Add the flour slowly to 2 glasses of cold water and mix well to dissolve it in the water and then add to the soup.
  8. Add the tomato paste to the barley soup and let it simmer for 5 minutes, then add the lemon juice and soup. Let's go
  9. And after 5 minutes taste the soup if salt or pepper or lemon juice was low and remove the pot from the heat and 2 minutes after the soup in a bowl and decorate with a little parsley. Enjoy your meal

Glaze the barley soup


To make your soup look like glazed and coherent restaurant soups, it is best to soak the barley in the water for about two hours before cooking to soften it, then cook it individually for an hour to bring the glaze and texture to your soup. Give.

There are, of course, other ways to glaze the red barley soup, which we have outlined above, one of which is adding flour. Also, if you don't have enough time, you can chop a little string of vermicelli soup and add it to your soup.


Add chicken meat


If you use chicken water to make your barley soup, you will have a chicken flavor in your soup and you do not need to use chicken meat. But if you want to make your barley soup more homemade, you can use chicken pieces.

There are two ways to add chicken: the first is to add the chicken in the middle of the soup to cook with the soup ingredients, and the second is to cook the chicken separately with spices like turmeric and boiled leaves then add the soup. do.

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