How to make mayonnaise

How to make mayonnaise

We teach you how to make homemade sauces in the culinary training, but be careful to prepare the sauces exactly as you would otherwise have an oil pan.

Ingredients for making Bloody Mayonnaise:

•  Egg yolk; 2 pcs
•   Mustard half a teaspoon
•   Sugar, 6pence
•   Fresh lemon juice; tsp
•  White vinegar; tsp
•   Liquid oil (preferably olive oil);
•   Half a teaspoon salt

 
How to make homemade mayonnaise:

First, divide the yolk and egg whites and just pour the yolk into a pan.

Pinch the tip and the tip of the thumb and take a little sugar with a tong.

This unit is called a pen. Pour another pound of sugar.

Add salt and mustard powder.

Stir the ingredients in a mixer.

Mix vinegar and lemon juice and mix in half and mix.

Slowly add oil and drop and stir.

Be careful not to stop hitting.

Now your sauce is thickened and add the rest of the vinegar and lemon juice and stir.

Your sauce is ready to be stirred, as the sauce turns into oil.

Thanks To :

•      mayonnaise Recipe
•      سس مایونز خانگی