How to make pasta

How to make pasta

 

Pasta is one of the most delicious and popular dishes in the world with many varieties. It is interesting to know that our pasta Iranians and Lasagna are also a type of pasta that is one of the famous Italian cuisine.

With this recipe you can serve up to 4 people. Keep up with the most popular blog on cooking this delicious Italian cuisine.

Ingredients

    Garlic;
    1 cup milk
    Mushrooms; 4 g
    Pasta; gr
    Chicken juice; 3 glasses
    Chicken breast 2 pcs
    Parmesan cheese ¼ cup
    Enough parsley
    Enough liquid oil
    Wheat flour; tbsp
    Enough salt and black pepper

How to make pasta

First, remove the milk from the refrigerator to adjust to ambient temperature, then place the chicken on a board, cut into 1cm wide and 2cm long and place on a plate, then clean the mushrooms with a damp cloth. do

And then drain very quickly under the milk and put in the drain, then crumble on the kitchen board (whatever model you like). In a large saucepan, pour some oil and heat over to cool slightly.

And then chop the mushrooms in a frying pan and bake for 4 minutes to change the color of the chicken and evaporate the mushroom water. After the chicken had completely changed its color

And the mushrooms remove the pot a little from the heat and put the ingredients on a plate and set aside. Then cook the sauce over the pasta again and heat it in a little oil and add the flour.

And boil in good oil and add milk slowly and add the chicken water to the ingredients and mix and wait until the ingredients come to a boil and sauce to our desired concentration. Pour water into a pot

Peel the garlic with some salt and oil and bring to a boil over high heat until the water boils and then pour the pasta into the boiling water. We test

If it is a little stiff and firm when it is draining then pour the pasta into the drain and put a little cold water on it and put the pot on a heat and pour the chicken, sautéed mushrooms into the pot and pour the pasta into it We add

And pour the sauce over the ingredients (we can hold some of the sauce for the last step when the sauce is ready to pour) and whisk all the ingredients until the sauce has eaten all the ingredients in the pot and some of the Parmesan cheese. Sprinkle on the ingredients

And put the pan on the pan for a good 5 minutes. However, several times during this time paste the ingredients with the ingredients so that the bottom is not. After 2 minutes, taste a little pasta and add salt and pepper if needed and sprinkle the pasta on the plate and garnish with the rest of Parmesan cheese and parsley.

We hope you enjoy this recipe. See this link (Italian cuisine) for other Italian cooking recipes.