How to make red cabbage pickles
Pickled red cabbage is one of the most popular pickles in Iran. You can eat this pickle along with any food. Most restaurants nowadays use this pickle to decorate Iranian dishes. Continue reading this pickle on the most popular blog.
Red cabbage
Ingredients
Red cabbage
Enough red vinegar
Salt half a tablespoon
Salt half a tablespoon
Recipe
First open the red cabbage and rinse thoroughly, then rinse and dry with a clean cloth. If you want your pickles to look like exterior red cabbage and like restaurants, you should cut the red cabbage into long, thin strips.
After the red cabbage is crushed, mix the red cabbage with some salt in a suitable container. Rest on the red cabbage for about 5 minutes. After it's time to pour the vinegar on the red cabbage.
Pour enough vinegar into the pickle pan to cover the vinegar completely on the red cabbage. After the pickle is finished, close the container door tightly so that the air does not enter the container. Store in a cool, dry place for a week until ready to use.
Alternatively you can heat the red cabbage and vinegar on the heat and cook it for a day. Of course, if you want to make a day of red pickled cabbage, you have to know that the quality and taste of pickles is down.
You can also use this pickle to decorate your party tables. Because the red cabbage is so delicious, it also appeals to the guests.
After the red cabbage is crushed, mix the red cabbage with some salt in a suitable container. Rest on the red cabbage for about 5 minutes. After it's time to pour the vinegar on the red cabbage.
Pour enough vinegar into the pickle pan to cover the vinegar completely on the red cabbage. After the pickle is finished, close the container door tightly so that the air does not enter the container. Store in a cool, dry place for a week until ready to use.
Alternatively you can heat the red cabbage and vinegar on the heat and cook it for a day. Of course, if you want to make a day of red pickled cabbage, you have to know that the quality and taste of pickles is down.
You can also use this pickle to decorate your party tables. Because the red cabbage is so delicious, it also appeals to the guests.
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